The lipoprotein thought to protect against coronary heart disease is:

a. LDL.

b. HDL.

c. VLDL.

d. MPC.


Answer: b. HDL (High-Density Lipoproteins)

Nutritional Science

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Susie has been overweight for many years. She tends to eat when she is not really hungry and eats more food when she is angry or depressed. Which of the following could explain Susie's problem of overweight?

a. lipoprotein lipase b. set-point theory c. learned behavior d. genetics

Nutritional Science

Which of the following foods is the best source of polyunsaturated fatty acid?

What will be an ideal response?

Nutritional Science

All of the following are involved in the development of cancer except:

a. mutations in the genes that control cell division. b. chronic inflammation. c. bacterial infection. d. exposure to carcinogens.

Nutritional Science

The simultaneous search for personal autonomy and peer acceptance that characterizes adolescent psychosocial development often leads to the development of health-compromising eating behaviors.

Answer the following statement true (T) or false (F)

Nutritional Science