Which of the following foods is the best source of polyunsaturated fatty acid?
What will be an ideal response?
corn oil
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Phytochemicals that have been shown to increase HDL-cholesterol and decrease plaque formation and that are found in red wine and chocolate are called:
a. carotenoids. b. flavonoids. c. indoles. d. saponins.
A dietary risk factor linked to Alzheimer's disease is _____
a. high intake of olive oil b. excessive vigorous exercise c. regular intake of high animal-fat products d. excessive body fat e. excessive alcohol consumption
Which of the following is a function of bile?
A) It causes the dispersion of large globules of fat into smaller droplets. B) It leads to the vigorous contraction of the muscular wall of the stomach. C) It moistens food and starts the chemical process of digestion. D) It regulates the flow of chyme from the stomach into the small intestine.
What is chyme?
What will be an ideal response?