Nearly half of Americans age 65 and older report having been diagnosed with
A) dementia. B) depression. C) arthritis. D) cancer.
Answer: C
Nutritional Science
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What is the most likely reason for the development of a vitamin B12 deficiency?
a. Inadequate intake b. Increased excretion c. Inadequate absorption d. Increased losses in food preparation e. Inadequate digestion
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Which of the following foods is the most nutrient-dense source of iron?
A. Flour tortilla B. Apple C. Skim milk D. Beef
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Essential nutrients:
a. can be manufactured by the body. b. are required in the same amounts by everyone. c. include glucose and cholesterol. d. must be obtained through the diet.
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People taking MAO inhibitors should restrict their intake of _____
a. tomato sauce b. cheddar cheese c. cottage cheese d. white wine e. red wine
Nutritional Science