People taking MAO inhibitors should restrict their intake of _____
a. tomato sauce
b. cheddar cheese
c. cottage cheese
d. white wine
e. red wine
b
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Which of the following moist-heat cooking methods results in the largest bubble size and movement?
A. poaching B. simmering C. boiling D. deep-fat frying
Why was there a difference in the appearance of the flour-thickened paste and the cornstarch-thickened paste?
The amount of total energy expenditure represented by the TEF is about:
a. 5%. b. 10%. c. 15%. d. 20%.
One concern regarding olestra is that it ____
a. increases the risk of obesity by providing nine calories per gram b. increases the risk of high blood pressure in sensitive individuals c. can inhibit the absorption of vitamins d. is hard to avoid because it is naturally found in foods e. increases cravings for sweets