________ are water-soluble vitamins.
A. Niacin, riboflavin, and thiamin
B. Pantothenic acid, vitamin A, and choline
C. Vitamins K, D, and E
D. Vitamins B-12, B-6, and E
Answer: A
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To increase the volume of dough through fermentation, that is, by allowing the dough to rise, is known as
A. proof box. B. gluten window. C. proofing. D. snap back.
Type 2 diabetes is becoming more prevalent in children due to an increase in __________.
a. overweight and obesity rates b. hypothyroidism cases c. iron deficiency rates d. consumption of nutrient-poor meals
If fluid is lost by vomiting or diarrhea, what mineral is lost in greatest quantity?
a. Sodium b. Chloride c. Calcium d. Potassium e. Phosphate
Which alcohol-containing beverage (12 oz) has the highest caloric value?
a. beer, regular b. beer, light c. beer, dark d. malt beverage e. wine cooler