To increase the volume of dough through fermentation, that is, by allowing the dough to rise, is known as
A. proof box.
B. gluten window.
C. proofing.
D. snap back.
Answer: C
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Which types of foods should athletes consume after training to enhance glycogen storage?
A) high glycemic index foods B) foods high in omega-6 fatty acids C) low glycemic index foods D) foods high in monounsaturated fatty acids
The presence of a broad spectrum of colors in food makes it more appetizing
Indicate whether the statement is true or false
Which statement is true??
A) ?As lean body mass decreases, so does one's BMR. B) ?As lean body mass decreases, one's BMR increases. C) ?There is no relationship between BMR and lean body mass. D) ?BMR is inversely related to lean body mass.
Which of the following is not a syrup?
a. honey b. molasses c. invert sugar d. all of the above answers are syrups e. none of the above answers is a syrup