How are minerals classified?

a. Based on solubility
b. Based on amount needed per day
c. Based on food source
d. Based on their chemical structure


b

Nutritional Science

You might also like to view...

Which of the following is not a health consequence of BN?

1.Erosion of tooth enamel 2.Dehydration 3.Weight loss 4.Abdominal pain

Nutritional Science

It has been found that women should increase their diet up to 50% more iodine because of the importance of the development and growth of bones and brain

a. true b. false

Nutritional Science

The following amino acids are linked together: glycine-lysine-valine. This compound is a

a. dipeptide. b. tripeptide. c. polypeptide. d. oligopeptide.

Nutritional Science

One MET is equivalent to energy expenditure while sitting quietly, which for the average adult approximates _______________ of oxygen uptake per kilogram of body weight per minute.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science