Which of the following is not a health consequence of BN?
1.Erosion of tooth enamel
2.Dehydration
3.Weight loss
4.Abdominal pain
3
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The Danger Zone refers to
A. parts of the United States where environmental conditions favor microbial growth. B. the rapid heart rate that accompanies dehydration from foodborne illness. C. the temperature range at which bacteria grow quickly. D. any food preparation surface that is contaminated with microorganisms.
A situation in which there is a report of reduced quality, variety, or desirability in the diet with little or no indication of a reduction in food intake is an example of
A) low food security. B) marginal food security. C) very low food security. D) high food security.
The best choice for older adults with small energy allowances is to:
a. take vitamin-mineral supplements. b. select nutrient-dense foods. c. consume less food. d. moderate alcohol consumption.
Nutrition interventions are intended to positively change:
a. food and nutrient delivery and intake. b. the scope of practice for the dietitian. c. the client's knowledge of vitamins and minerals. d. beliefs surrounding food preparation. e. cultural biases toward meal planning.