A disease characterized by high blood glucose levels due to the body’s inability to use insulin normally is called:
1.juvenile diabetes.
2.type 2 diabetes.
3.high triglyceride syndrome.
4.chronic inflammation.
2
Nutritional Science
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How many kilocalories are in each gram of fat?
A) 2 B) 4 C) 7 D) 9
Nutritional Science
What percentage of people 50 years of age and older have osteoporosis as estimated by the National Osteoporosis Foundation?
a. 25 b. 35 c. 45 d. 55
Nutritional Science
An example of two incomplete protein foods eaten together to produce a complete protein meal is ________.
A. cereal and milk B. hamburger with a bun C. red beans and rice D. bread and butter
Nutritional Science
Which is NOT a complex carbohydrate?
A. starch B. fiber C. glucose D. glycogen
Nutritional Science