For the best outcome, when baking foods on a cookie sheet, the foods should be placed

a. in the middle of the top oven rack.
b. in the middle of the center oven rack.
c. at the front on the bottom oven rack.
d. at the back of any oven rack.


b

Nutritional Science

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The HbA1C test is used to determine the _____

a. average blood glucose over the preceding two weeks b. glycemic control for the preceding two to three months c. level of fructose in the blood d. presence of ketones in the blood e. average plasma pH

Nutritional Science

A red-purple pigment is an example of a(n)

a. anthocyanin. b. anthoxanthin. c. astaxanthin. d. betalain.

Nutritional Science

The two-step process in which bone tissue is recycled is called

A. bone growth. B. bone modeling. C. bone remodeling. D. bone regeneration.

Nutritional Science

Which of the following foods is not a likely source of food-borne pathogens?

A. Chicken casserole B. Dried apricots C. Raw ground beef D. Egg salad

Nutritional Science