Which of the following foods is not a likely source of food-borne pathogens?
A. Chicken casserole
B. Dried apricots
C. Raw ground beef
D. Egg salad
Answer: B
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Essential fatty acids are themselves required for the proper functioning of the body and because they _____
a. help control the levels of circulating cholesterol b. can be converted into glycogen c. help regulate the levels of circulating vitamins d. can be converted into other fatty acids needed by the body
Which of the following is responsible for transporting vitamin A from the liver to other tissues?
a. Albumin b. Rhodopsin c. Retinol-binding protein d. Transcarotenoid protein
Dorothy is 86 years of age. Her ________ is likely to have a negative influence on her nutritional status.
A. frequent socializing with friends and family B. arthritis C. daily exercise regimen D. ethnic background
Under what circumstances should a person demand an autoantibody test to definitively diagnose Celiac disease?