In hemolytic anemia, which of the following laboratory values would NOT be expected to be increased?
a. Red blood cell count
b. Hemoglobin
c. Mean corpuscular volume
d. Hematocrit
b
Nutritional Science
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An individual who is at risk of moderate malnutrition has a %UBW of
a. < 75%. b. 75 to 84%. c. 85 to 94%. d. > 95%.
Nutritional Science
Compare kcalories and fat in similar frozen desserts available in the grocery store. What ingredient is the most problematic nutritionally in all frozen desserts, and how can manufacturers compensate for it in their products?
What will be an ideal response?
Nutritional Science
From ages 1 to 2 years, a healthy child gains about 12 pounds.
Answer the following statement true (T) or false (F)
Nutritional Science
A group of gene variants that occur together is called:
A. polygenic B. translation C. genotype D. phenotype E. haplotype
Nutritional Science