Compare kcalories and fat in similar frozen desserts available in the grocery store. What ingredient is the most problematic nutritionally in all frozen desserts, and how can manufacturers compensate for it in their products?
What will be an ideal response?
See section 26-1. The answer should differentiate between the products that naturally have fat in them and those that do not. It should also reflect what ingredients must be added to alter the textural changes that would occur when the ice cream formula is changed.
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What is gynecomastia?
What will be an ideal response?
Belva is 83 years of age. Her ________ is likely to have a negative influence her nutritional status.
A. social isolation B. daily exercise regimen C. ethnic background D. full set of natural teethÂ
What is sometimes added to liquids to increase their viscosity and add a creamy, fat-like consistency?
a. inulin b. invert sugar c. sucrose d. honey
Based on patient body weight (123% of IBW) and diet recall, patient would benefit from weight reduction diet plan to reduce increased risk of diabetes." Where would you find this in a SOAP note?
a. objective b. plan c. assessment d. subjective