What are some possible sources of error in making yeast bread?
Some possible sources of error in making yeast bread include killing the yeast, under-kneading or over-kneading the bread dough, inaccurate oven temperature (too hot or not hot enough), and inaccurate ingredient proportions.
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The quick expansion of dough during the first 10 minutes of baking, caused by expanding gases, is called oven spring.
Answer the following statement true (T) or false (F)
To be considered a candidate for bariatric surgery, adolescents must have a BMI of greater than _____ with medical major complications, or a BMI of greater than _____ with minor comorbidities.
a. 32; 35 b. 35; 40 c. 30; 32 d. 28; 30
What three physical features of the small intestine increase its surface area?
What will be an ideal response?
Which of the following vitamins undergoes significant enterohepatic circulation?
a. Folate b. Niacin c. Thiamin d. Pyridoxine