The two essential fatty acids are __________.

Fill in the blank(s) with the appropriate word(s).


linoleic acid and alpha-linolenic acid

Nutritional Science

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Regarding reheating, all hot foods must be reheated to a minimum internal temperature of _____°F for at least _____ seconds.

A. 145; 15 B. 155; 30 C. 165; 15 D. 175; 30

Nutritional Science

To relieve the symptoms of arthritis, older adults with the condition are all advised to:

A. take megadoses of certain nutrient supplements B. follow a special restrictive diet C. restrict certain inflammatory foods D. All of these responses are accurate. E. None of these responses are accurate.

Nutritional Science

Briefly describe three aspects of the hot-cold system of diet and health in both Mexico and Central America

Nutritional Science

Which food is a good source of bioavailable calcium?

a. coffee b. bananas c. Swiss chard d. cheddar cheese e. spinach

Nutritional Science