Which food is a good source of bioavailable calcium?
a. coffee
b. bananas
c. Swiss chard
d. cheddar cheese
e. spinach
d
Nutritional Science
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Most causes of foodborne illnesses are linked to undercooked meats, eggs, shellfish, and unpasteurized milk
Indicate whether the statement is true or false
Nutritional Science
A typical person who burns 200 kcalories during a 2-mile run would, in the postexercise period, burn an additional
a. 10 kcalories. b. 20 kcalories. c. 30 kcalories. d. 40 kcalories. e. 50 kcalories.
Nutritional Science
Adequate folate intake for neural tube development is especially important in the ________ trimester.
A. first
B. second
C. third
Nutritional Science
A high-quality pregnancy diet would be least likely to include _____
a. processed red meat b. legumes c. poultry d. vegetable oil e. fruits
Nutritional Science