Which of the following statements is true?
A. Most fatty acids in food are water soluble.
B. The omega end of a fatty acid molecule is the acid portion of the molecule.
C. In nature, fatty acids typically have even numbers of carbon atoms.
D. A fatty acid is a polymer of glucose molecules.
Answer: C
You might also like to view...
What is prothrombin?
a. A storage protein for vitamin K b. A transport protein for vitamin E c. An active protein needed for bone formation d. An inactive protein needed for blood clot formation e. A soluble protein that decreases the “stickiness” of red blood cells
When a childis asked to "clean" his plate, even if she is full,
A) she learns to appreciate parental wisdom. B) she will learn to eat the right foods. C) she may become overweight. D) she learns to appreciate parental authority.
Which disease results from a de?ciency of iron in the diet?
A) hypertension B) rickets. C) anemia D) osteoporosis
Hormones are secreted and released into the blood by _____
a. antigens b. enzymes c. glands d. antibodies e. the brain