What is prothrombin?
a. A storage protein for vitamin K
b. A transport protein for vitamin E
c. An active protein needed for bone formation
d. An inactive protein needed for blood clot formation
e. A soluble protein that decreases the “stickiness” of red blood cells
Answer: D
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Assess Mr. McKinley's height and weight. Calculate his BMI and % usual body weight. What would be a reasonable weight goal for Mr. McKinley? Give your rationale for the method you used to determine this goal weight
What will be an ideal response?
Legumes do not contain fiber-rich carbohydrates.
a. true b. false
An unfavorable metabolic change associated with excessive body fat is _____
a. decreased blood glucose levels b. decreased blood concentration of insulin c. insulin resistance d. high levels of HDL cholesterol e. low levels of LDL cholesterol
Breast-fed infants absorb about _____ percent of ingested calcium
a. 10 b. 30 c. 40 d. 60 e. 70