Someone may be considered overweight but not overfat if he or she has a high level of:

a. thyroid-stimulating hormone.
b. muscle tissue.
c. adipose tissue.
d. dietary control.


B

Nutritional Science

You might also like to view...

Within what range do the American Institute of Cancer Research and the World Cancer Research Fund suggest that body mass index (BMI) be maintained?

a. 14.2-17.8 kg/m2 b. 22.6-29.1 kg/m2 c. 30.5-33.3 kg/m2 d. 18.5-24.9 kg/m2

Nutritional Science

High levels of body iron have toxic effects on tissues such as the _____

a. brain only b. liver only c. heart only d. brain and liver e. liver and heart

Nutritional Science

After you eat, most dietary carbohydrate is either used for cellular functions or converted to glycogen for storage in the liver and muscles

Indicate whether the statement is true or false

Nutritional Science

If an atom has 4 protons and 2 electrons it will be called a(n) _____

a. quark b. ion c. lepton d. fragment

Nutritional Science