What is the most likely reason for a person to have abnormally high blood urea levels?
a. Liver dysfunction
b. Kidney dysfunction
c. Rapid weight gain
d. Protein intake one-tenth the RDA
e. Hyperstimulation of the immune system
Answer: B
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The purpose of nutrition screening is to:
a. complete a baseline nutrition assessment for all patients. b. determine the most appropriate diet for the patient. c. identify patients at risk for nutrition problems. d. evaluate the effectiveness of nutrition interventions.
The daily intake value of a nutrient that meets the physiological requirements of half of the healthy people is:
1.EAR 2.RDA 3.DRI 4.AI
By consuming a variety of grains what do we contribute to our diet?
a. Vitamin D b. Potassium c. Calcium d. Riboflavin e. Vitamin C
A deficiency of which of the following nutrients is the leading cause of blindness worldwide?
A) Protein B) Thiamin C) Iron D) Vitamin D E) Vitamin A