When using the DETERMINE checklist for risk of malnutrition, the N stands for ________ .
a. no or very limited social network
b. newly - diagnosed with serious illness
c. needs assistance with shopping and preparing food
d. no or very few teeth
e. never or rarely goes out
Ans: c. needs assistance with shopping and preparing food
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Older adults have lower energy requirements than younger adults because they have:
a. decreased interest in food. b. fewer family demands. c. reduced physical activity. d. fewer living companions.
What food should a patient with immunosuppression avoid?
A) pasteurized milk products B) smoked or cured meats C) unwashed raw fruits D) baked goods with high-fructose corn syrup
What is the adult RDA for iodine?
a. 45 µg b. 100 µg c. 150 µg d. 225 µg
Principles or standards that members of a cultural group share in common are known as _____
a. mindsets b. attitudes c. guidelines d. values