What is the adult RDA for iodine?
a. 45 µg b. 100 µg
c. 150 µg d. 225 µg
c
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Which of the following were once referred to as accessory factors?
A) binding factors B) coenzymes C) supplements D) vitamins and minerals
When preparing meat, what ultimately will determine whether you use a dry- or moist-heat cookery method? Give examples of a few cuts of meat that work with moist-heat and others that are better for dry-heat cooking methods.
What will be an ideal response?
Of all the MyPlate food groups, the ________ group provides the most copper.
A. protein B. grains C. fruits D. vegetables
Pregnant women who develop gestational diabetes are more likely to give birth to ________ infants than pregnant women who do not have this condition.
A. term B. high-birth-weight C. low-birth-weight D. anemic