A large part of the texture changes that occur with the cooking of vegetables is due to the softening of the cellulose in the heat

Indicate whether the statement is true or false


T

Nutritional Science

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Which of these diseases is a possible cause of copper toxicity?

a. Huntington’s disease b. Wilson’s disease c. Menkes disease d. Parkinson’s disease e. Keshan disease

Nutritional Science

Which of the following is true of "intensive" therapy for people with type 1 diabetes?

a. Only one or two daily injections of insulin are provided. b. Insulin may be adjusted according to blood glucose test results. c. Less weight gain occurs. d. There are fewer episodes of severe hypoglycemia.

Nutritional Science

The "Blue Zone" communities of healthy old residents include _____

a. New Zealand b. Greenland c. Iceland d. Sardinia e. Crete

Nutritional Science

Inadequate muscle strength in the abdomen and lower back is a common cause of ________

A) tendonitis B) a stress fracture C) back pain D) a shin splint

Nutritional Science