Which of the following aids in the circulation of dietary fat away from the GI tract?
a. Mucosa
b. Muscularis
c. Lymph
d. Serosa
c
Nutritional Science
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Which source would most likely contain spores of Clostridium botulinum (botulism)?
a) Eggs that are soft-cooked b) Improperly canned low-acid foods c) Raw fruits and vegetables d) Meat that is cooked only to "rare"
Nutritional Science
Which grain should Carlota avoid because of her celiac disease?
a. sorghum b. amaranth c. millet d. corn e. rye
Nutritional Science
Which of the following is the strategy MOST likely to improve an area's food/population ratio?
A. Decrease the import of foods into the area. B. Increase the birthrates. C. Improve the education of boys and men. D. Improve the education of girls and women.
Nutritional Science
Plant-based sources of protein may be less bioavailable
a. True b. False Indicate whether the statement is true or false
Nutritional Science