A measure of the nutrient content of a food compared to its energy content is referred to as
a) Healthy Food Index.
b) nutrient score.
c) dietary reference intake.
d) nutrient density.
Ans: d) nutrient density.
Nutritional Science
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What will be an ideal response
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A person's ________ is not a major influence for his or her food selection practices.
A. health status B. mood C. blood type D. place of residence
Nutritional Science
Kosher law prevents mixing of milk and meat
a. true b. false
Nutritional Science
Saturated fats are
A) liquid at room temperature. B) found in whole milk and beef. C) found primarily in foods derived from plants. D) protective for our health.
Nutritional Science