All of the following are true regarding longevity EXCEPT:
1.genetic background affects life span.
2.environmental factors affect life span.
3.children of long-lived parents live longer.
4.people with inherited traits for high LDL cholesterol tend to live longer.
4
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The nutrition care process consists of four steps: nutrition assessment, intervention, evaluation/monitoring, and:
A. diagnosis B. judgment C. analysis D. conclusion E. investigation
At what age do adults normally begin to lose bone mass?
a. 30-40 yrs b. 40-50 yrs c. 50-60 yrs d. 60-70 yrs
Answer the following questions true (T) or false (F)
1. A meal high in protein has the highest thermic effect (approximately 20-30 percent), probably because of the synthesis of body proteins after a protein meal. 2. An individual's age, height, weight, and level of physical activity and constitution determine TDEE. 3. Energy intake can be measured by direct calorimetry using a metabolic chamber or by indirect calorimetry using a metabolic cart or collection bag.