Which best describes the dietitian's role while developing a relationship with the client during nutrition counseling?
a. Sharing personal information
b. Demonstrating active listening
c. Making choices for the client
d. Spending a minimum of 60 minutes with the client
e. Directing the client toward behavior change
b
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Marco's BMI is 36.0, and his weight is about 125% of the 95th percentile for boys his age. Which of the following statements is TRUE?
A) Marco has class 3 obesity. B) Marco has class 2 obesity. C) Marco has class 1 obesity. D) Marco is classified as overweight.
The study of how and why aging happens is known as:
a. gerontology. b. geriatrics. c. chronology. d. senescence.
Honey should never be fed to infants because of the risk of ____________________
Fill in the blank with correct word
Key goals of nutritional care for someone in treatment for an eating disorder would include:
a. establishing a regular pattern of nutritionally balanced meals. b. gradually introducing forbidden foods into the diet. c. avoiding dieting behaviors and excessive exercise. d. thoroughly assessing dietary intake and adequacy. e. All of the above are key goals