Which foods do not contain cholesterol?
A) Swiss cheese, meat, and eggs
B) Olive oil, peanut oil and corn oil
C) Avocados, bananas, and beans
D) All of the above
E) b, c
E
You might also like to view...
Why does advanced celiac disease lead to malabsorption?
A) The decrease in villi reduces the absorptive surface area. B) Frequent anaphylactic reactions to various allergens constrict the GI tract. C) Enterocytes fail to produce sufficient enzymes to digest foods. D) Allergic reactions to dairy products create high levels of hydrogen, inhibiting digestion.
Which choice lists the components of total energy expenditure in order from highest contributor to lowest contributor?
A. Basal metabolism, physical activity, thermic effect of food B. Thermic effect of food, physical activity, basal metabolism C. Physical activity, basal metabolism thermic effect of food D. Basal metabolism, thermic effect of food, physical activity
Once a bolus of food mixes with gastric juices in the stomach, it becomes
A) microvilli. B) villi. C) enzymatic. D) chyme.
Worldwide, the major cause of undernutrition is
A. overpopulation. B. diseases (such as AIDS). C. poor farming practices. D. unequal distribution of food.