Which choice lists the components of total energy expenditure in order from highest contributor to lowest contributor?
A. Basal metabolism, physical activity, thermic effect of food
B. Thermic effect of food, physical activity, basal metabolism
C. Physical activity, basal metabolism thermic effect of food
D. Basal metabolism, thermic effect of food, physical activity
A
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During the absorptive state, the favored reactions are
A) ketogenic. B) catabolic. C) anabolic. D) a simultaneous blend of anabolic and catabolic.
Which of the following is true about ALL bottled water?
a. It is fluoridated. b. It is regulated by the FDA. c. It is safer than tap water. d. It may contain impurities.
Explain the concept of diet progression and give an example
Describe what a dietitian would recommend to a client to increase fiber in his or her diet. Also, list examples of fiber-rich foods.
What will be an ideal response?