Where is calbindin primarily found in the body?

a. Liver b. Kidneys
c. Intestine d. Chylomicrons


c

Nutritional Science

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Which of the following quantities are reference levels that are used only on food labels?

A) Recommended Dietary Allowances B) Dietary Reference Intakes C) Daily Values D) Estimated Average Requirements

Nutritional Science

Vitamin K affects what class of prescription drugs?

a. antidepressants b. antibiotics c. blood thinners d. cholesterol-lowering agents

Nutritional Science

Initial weight loss on a low-carbohydrate diet results from the burning of stored body fat.

Answer the following statement true (T) or false (F)

Nutritional Science

Answer the following questions true (T) or false (F)

1. To determine energy balance, track the number of kilocalories you consume in one day, and add it with the estimated number of kilocalories you expend. 2. As the quantity of body fat increases, so does the risk of chronic diseases. 3. Essential fat is either subcutaneous or visceral fat.

Nutritional Science