All of the following dietary factors decrease LDL cholesterol EXCEPT:
1.mono- and polyunsaturated fats.
2.trans fats.
3.whole-grain products.
4.nuts.
2
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Consumption of too much preformed vitamin A by older adults may increase the risk of
A. diabetes. B. heart disease. C. kidney disease. D. osteoporosis.
An injury to the artery wall leading to inflammation could be caused by?
a) high blood glucose b) infectious microorganisms. c) free radicals formed during cigarette smoking. d) All answer choices are correct.
Current recommendations for reducing cancer risk include all of the following except:
a. Limit physical activity. b. Control body weight. c. Eat plenty of fruits and vegetables. d. Avoid moldy grains and legumes.
Pearson's mother and father have type 2 diabetes. To reduce his risk of this disease, Pearson should consume
A. stevia extracts. B. more refined carbohydrates. C. iron and vitamin C. D. a high-fiber diet.