Current recommendations for reducing cancer risk include all of the following except:
a. Limit physical activity.
b. Control body weight.
c. Eat plenty of fruits and vegetables.
d. Avoid moldy grains and legumes.
a
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Viruses
A. are metabolically independent. B. are living cells. C. survive by infecting and reproducing within living cells. D. are larger than bacteria.
Catherine is a college senior who is taking a health and nutrition course. The class is studying family health history. After completing her family health history project Catherine realizes that she is genetically at risk for several diseases. Her grandmother had breast cancer, her father had hypertension, and her mother is obese. Catherine has known for a while that she is overweight and has
been told by her doctor that she is pre-hypertensive. Catherine wants to continue to study and learn how she can reduce her risk of chronic disease through lifestyle. Which of the following health problems does Catherine likely have a genetic tendency for? A) Obesity B) Breast cancer C) Hypertension D) All of the above
The overall U.S. infant mortality rate decreased by _____% between 2005 and 2011
a. 5 b. 9 c. 12 d. 20 e. 25
Maria is overweight and wants to lose 10 pounds. She is at a party and is deciding what to order at the bar. Which of the following has the fewest calories when mixed with liquor?
a. 8 oz. fruit juice b. 8 oz. tonic water c. 8 oz. club soda d. 5 oz. red wine