In general, the protein quality of legumes would be most improved by the addition of a plant protein rich in ____
a. lysine
b. tyrosine
c. methionine
d. glutamic acid
e. phenylalanine
ANS: C
Nutritional Science
You might also like to view...
Inadequate maternal intake of calories, fat, protein, and a variety of vitamins and minerals may increase ________ risk in her child.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Fruits are generally high in fat and low in protein and carbohydrate.
Answer the following statement true (T) or false (F)
Nutritional Science
The fat necessary for normal functioning of the brain, nerve tissue, heart tissue, and cell membranes is called ________.
A. subcutaneous fat B. essential fat C. visceral fat D. cellulite
Nutritional Science
Women who develop gestational diabetes have a greater risk of developing _____ later in life
a. heart disease b. type 2 diabetes c. gastrointestinal problems d. osteoporosis
Nutritional Science