Fruits are generally high in fat and low in protein and carbohydrate.
Answer the following statement true (T) or false (F)
False
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The vitamin deficiency _____ is characterized by cheilosis, stomatitis, glossitis, muscle weakness, and confusion
a. beriberi b. pellagra c. ariboflavinosis d. pernicious anemia
Body mass index is unsuitable for use with: a. adolescents
b. casual exercisers. c. women younger than 50. d. Caucasians. e. pregnant women.
Which of the following is true of fat-soluble vitamins?
a. They are circulated away from where they are absorbed via the blood. b. They are typically circulated without being bound to any other molecules. c. They function primarily as coenzymes for energy metabolism. d. They are typically stored in the body.
A reliable source of vitamin D in the diet is ____
a. red meat b. dark green vegetables c. fortified milk d. enriched breads and cereals e. fresh fruits