NP is a 30-year-old female who was diagnosed with HIV 10 years ago after exposure to the virus as a result of sharing needles (drug addiction). She has come to an outpatient clinic to get her medications and is now being visited by a registered dietitian. She reports that a physician diagnosed her with listeriosis three months ago and prescribed anti-diarrheal medication. HT: 5'2 WT: 129 pounds
UBW: 136 pounds (3 months ago) CD4 count: 451 cells/?L Alb: 2.9 mg/dL What % body weight has NP lost?
a. 12.6%
b. 8.4%
c. 3.1%
d. 10.8%
e. 5.1%
e
You might also like to view...
Men with anorexia are more concerned with body composition instead of actual body weight
Indicate whether the statement is true or false
Women who develop gestational diabetes are at increased risk for developing _____
a. gallbladder disorders b. kidney failure c. type 1 diabetes d. type 2 diabetes
Deborah, age 24, is a Caucasian woman who is attending her first prenatal appointment with the clinic obstetrician. Deborah is single and employed in a minimum-wage job with limited financial resources. She resides with her mother. In the first month of her pregnancy, Deborah has experienced mild nausea but no vomiting, and has had a ravenous appetite. Because she works as a waitress, she has
access to balanced meals at breakfast and lunch, whereas at home she and her mother primarily eat ready-to-eat dinners, and occasionally make a home-cooked meal. She is a well-appearing, normal-weight woman with no known medical conditions. She is taking no medications except for an over-the-counter prenatal vitamin-mineral supplement, which she began on her own the day she administered her pregnancy self-test two weeks ago. She does not smoke or drink alcohol. Because she does not own a car, she walks about four miles a day; however, she has been very tired and may need to decrease the number of shifts she works at the restaurant if that continues. By reading the clinic brochure on prenatal nutrition, Deborah discovers that she can "kill two birds with one stone" by eating more _____, which is a good source of both iron and zinc, minerals that might be lacking in the average pregnant woman's diet. a. meat b. yogurt c. salad vegetables d. citrus fruits
The UL (tolerable upper intake level) for calcium for a 35-year-old female is 5 grams
Indicate whether the statement is true or false