When following procedures for the nutrition screening initiative, which of the following includes genetic history, height/weight, medical diagnosis and is administered via physician, nurse, or RD?
a. level III
b. level II
c. level IV
d. level I
Ans: b. level II
Nutritional Science
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_____ is an immune-mediated sensitivity to gluten fraction of wheat and other related grains.
A. Diabetes mellitus B. Celiac disease C. HIV D. Cerebral palsy E. Cystic fibrosis
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What is a function of calcium?
a. calcium is necessary in blood clotting b. calciumpromotes muscle relaxation c. calcium elevates blood pressure d. calcium causes nerve cells to fire spontaneously
Nutritional Science
The erythrocyte protoporphyrin level is an indicator of
a. late iron toxicity. b. early iron toxicity. c. late iron deficiency. d. early iron deficiency. e. adequacy or iron stores.
Nutritional Science
The leading cause of death for men is CVD, and for women it is cancer
Indicate whether the statement is true or false
Nutritional Science