The erythrocyte protoporphyrin level is an indicator of
a. late iron toxicity.
b. early iron toxicity.
c. late iron deficiency.
d. early iron deficiency.
e. adequacy or iron stores.
Answer: C
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Indicate whether the statement is true or false
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If you suffer from a health condition that decreases the bioavailability of a particular nutrient that you eat, it is recommended to:
A) take dietary supplements. B) take more of that particular nutrient in its natural form. C) change the medication taken to treat the health condition. D) exercise to increase the bioavailability of that nutrient.
Which of the following is not a criterion for a general taste panel?
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