Which term refers to the repeated use of questions that hone the accuracy of information provided by interviewees about the food they ate the previous day?
A. diet narrative
B. anthropometrics
C. quantitative testing
D. multiple pass
E. 24-hour recall
Answer: D
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The 2010 Dietary Guidelines for Americans emphasize four key concepts. Which of the following is not one of them?
a. Reduce calories to maintain weight b. Reduce certain food and food components c. Increase certain foods and nutrients d. Build healthy eating patterns
Which of the following foods is the best source of preformed vitamin A?
A. Carrots B. Soybeans C. Liver D. Apples
Which of the following pairs is matched correctly?
A) carbohydrate: macronutrient that provides 9 kcal/gram B) lipid: macronutrient that provides 9 kcal/gram C) vitamin D: macronutrient that provides 4 kcal/gram D) protein: macronutrient that provides 7 kcal/gram
How does leptin function?
What will be an ideal response?