Which of the following foods is the best source of preformed vitamin A?
A. Carrots
B. Soybeans
C. Liver
D. Apples
Answer: C
Nutritional Science
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A high risk of heart attack correlates with high blood levels of
a. free fatty acids. b. high-density lipoproteins. c. low-density lipoproteins. d. very low-density lipoproteins.
Nutritional Science
What is the main function of fat in a pie crust?
a. flakiness b. emulsion c. structure d. none of these
Nutritional Science
Which of the following foods is a good source of vitamin K?
A. Enriched breads B. Deli meats C. Citrus fruits D. Green leafy vegetables
Nutritional Science
Which group is LEAST at risk for developing vitamin C deficiency?
a. Adults who consume plenty of fruits and vegetables b. Infants fed cows' milk c. Alcoholics d. Elderly people consuming nutrient poor diets
Nutritional Science