Which individual would be most likely to develop a vitamin A toxicity??

A) ?adolescent women
B) ?overweight adults
C) ?those taking vitamin A supplements
D) ?those consuming more than 100 g of carrots daily


C

Nutritional Science

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Gastrin circulates in the blood and stimulates the release of gastric lipase that is produced in stomach cells. What is gastrin?

a. An enzyme b. A very-low-density lipoprotein (VLDL) c. A hormone d. A high-density lipoprotein (HDL)

Nutritional Science

Recommendations for fat intake for physically active individuals are

A. to consume 40% of calories as fat. B. to consume equal amounts of saturated and unsaturated fatty acids. C. to consume a diet rich in mono- and polyunsaturated fatty acids. D. to eat anything they want because they expend so much energy.

Nutritional Science

Gram for gram, which provides the most energy?

A. Carbohydrates B. Fats C. Proteins D. Alcohol

Nutritional Science

Which of the following is a fat soluble vitamin?

a. niacin b. riboflavin c. vitamin A d. vitamin B12

Nutritional Science