Recommendations for fat intake for physically active individuals are
A. to consume 40% of calories as fat.
B. to consume equal amounts of saturated and unsaturated fatty acids.
C. to consume a diet rich in mono- and polyunsaturated fatty acids.
D. to eat anything they want because they expend so much energy.
C
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What term is defined as the ability to produce food indefinitely, with little or no harm to the environment?
a. Integrated production b. Progressive agriculture c. Sustainable agriculture d. Resource management production e. Balanced farming
HCl secreted by the stomach _______.
A. activates pepsinogen B. stimulates gastrin secretion C. kills microorganisms D. two of the above E. all of the above
Which of the following is important to the diet but is not a source of fuel for the body?
A) sucrose B) ?ber C) fatty acids D) fructose
How is the change in lipid blood levels that occurs during pregnancy best described? a. Cholesterol and triglyceride levels decrease due to the increased water volume in the blood. b. Cholesterol and triglyceride levels remain the same as pre-pregnancy levels
c. Cholesterol and triglyceride levels both increase, though cholesterol to a lesser extent. d. Cholesterol and triglyceride levels fluctuate daily depending on when the fetus is building nerve cells. e. Cholesterol levels increase while triglyceride levels decrease compared to pre-pregnancy levels.