What is the minimum water intake for a 65-kg adult with an energy expenditure of 2,500 kcalories?
a. 250 mL b. 650 mL
c. 1,250 mL d. 2,500 mL
d
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To prevent or slow the growth of food-borne pathogens, keep foods colder than 40ºF and warmer than 140ºF.
Answer the following statement true (T) or false (F)
Signs of fluid retention include all of the following except:
a. tight-fitting shoes. b. puffy face. c. abdominal distension. d. reduced skin tension.
Elevated HDL concentrations are associated with a low risk of heart disease because they ____
a. transport newly absorbed lipids from intestinal cells to the rest of the body b. carry cholesterol and triglycerides from the liver to the rest of the body c. carry lipids around in the blood more than LDL d. take excess cholesterol and phospholipids from the tissues and return them to the liver e. take excess cholesterol and phospholipids to the tissues and away from the liver
A roux is a thickener that is usually prepared using
A. cornstarch. B. potato starch. C. wheat flour. D. arrowroot.