To prevent or slow the growth of food-borne pathogens, keep foods colder than 40ºF and warmer than 140ºF.
Answer the following statement true (T) or false (F)
True
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When height and weight cannot be measured, alternative calculations using the ulna, knee height, and _____ are suggested.
A. thigh circumference B. mid-upper-arm circumference C. waist circumference D. waist-to-hip ratio E. wrist circumference
The ____ method of assessing intake is time consuming, and the results may not be accurate if subjects modify their eating habits during the time of the study
a. twenty-four-hour recall b. food record c. food frequency d. diet history
Which of the following factors may influence whether negative side effects from an herbal supplement occur?
A) The amount taken B) The duration of use C) Age of the user D) Health status of the user E) All of the above
Five sites commonly used for measuring skin fold thickness are the triceps, subscapula, suprailiac, abdomen, and thigh.?
Indicate whether the statement is true or false