The recommendation to keep total fat 20 to 35 percent of kcalories pertains to reduction in risk of ________ .
a. chronic obstructive pulmonary disease
b. diabetes
c. cancer
d. cardiovascular disease
e. hypertension
Answer; d. cardiovascular disease
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Mr. Gupta and his wife are originally from India. Are there components of their traditional diet that may aggravate his symptoms of GERD?
What will be an ideal response?
A pregnant woman advised to increase her intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) should consume _____.
A. red meat B. fish and seafood C. nuts D. vegetables E. grain products
Several practices are helpful in relieving colic. An exception is _____.
A. swaddling the baby B. bathing or otherwise calming the infant C. evaluating and improving the positioning of the baby for eating D. ensuring that the baby is burped often E. increasing the mother's intake of cow's milk if the infant is breastfed
Another term used to describe a food allergy is:
a. food hypersensitivity. b. food reaction. c. food concern. d. food intolerance.