Which of the following factors BEST characterize a transitioning region in which the nutrition paradox is common?
A. increased availability of and preference for foods high in added sugars
B. decreased reliance on carbohydrates combined with increased reliance on protein
C. increased physical activity combined with decreased availability of staple foods
D. decreased physical activity combined with increased intake of energy-dense food
Answer: D
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A. solid B. liquid
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a. promote healthy blood clotting b. prevent the common cold c. act as an antioxidant d. prevent night blindness
Small diameter blood vessels that carry blood from the limbs are called
a. arterioles. b. peripheral veins. c. peripheral arteries. d. capillaries.
Which of the following statements about pan preparation for cakes is false?
a. Pans are prepared prior to mixing the batter. b. The bottom and sides are generally greased. c. Dusting a pan's greased surface with cocoa, if the cake is chocolate, makes later removal of the cake from the pan easier. d. Waxed or parchment paper may be placed on the bottom before greasing to allow for easier cake removal.