What is the chief risk factor for Alzheimer's disease?

a. Age b. Gender
c. Low antioxidant intake d. Body weight after age 70


a

Nutritional Science

You might also like to view...

Metabolic processes take place in the body to keep the body temperature, heart rate, and blood sugar relatively constant. This stable state is called:

a) anabolic processes b)catabolic processes c) homeostasis d) metabolism

Nutritional Science

The current RDA for protein for toddlers is

A) 1 g/kg body weight per day. B) 0.8 g/kg body weight per day. C) 2.0 g/kg body weight per day. D) 1.1 g/kg body weight per day.

Nutritional Science

What is the term for the condition in which a family is not able to ensure a consistent, dependable supply of safe and nutritious food for its members?

A) food insecure B) food abandoned C) food inhibited D) food challenged

Nutritional Science

Studies have shown that Japanese American elders may have a low intake of calcium

a. True b. False Indicate whether the statement is true or false

Nutritional Science