What is the term for the condition in which a family is not able to ensure a consistent, dependable supply of safe and nutritious food for its members?
A) food insecure B) food abandoned C) food inhibited D) food challenged
A
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Select the list of foods that children with celiac disease should avoid.
a. potato flour, rice cereal, and fruit b. meats, fruits, and vegetables c. bread, pasta, and barley d. rice, soy, and corn
You are looking for a legitimate, qualified dietitian to advise you on a healthy eating plan for your family. Which characteristic might alert you to do further research?
a. An undergraduate degree in food and nutrition or a related science b. Completion of an approved dietetic internship or its equivalent c. Use of the term nutritionist after the individual's name d. Successful completion of a national examination and maintenance of continuing education e. A degree earned at an institution accredited by the Council on Education
Phytochemicals are physiologically active compounds that are considered essential nutrients.
Answer the following statement true (T) or false (F)
One major factor that contributes to food poverty is _____
a. low living expenses b. lack of volunteers to staff food pantries c. not enough food available d. lack of knowledge about food assistance programs e. lack of insurance