Most bacteria grow rapidly between ________
a. 40 and 135 degrees F
b. 50 and 150 degrees F
c. 30 and 130 degrees F
d. 40 and 150 degrees F
a
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? A 75-year-old female client reports that she has lost 20 pounds in the last 3 months and now weighs 100 pounds; she is 5?3?. She complains that food has lost its taste, and when she does eat, she develops severe heartburn. She is now in your office for assessment. Her daily intake is 1000 calories with 35 grams of protein. A sampling of her typical daily menu is as follows: ? 1 cup nonfat milk 1 medium apple 1 slice bread + 3 Tbsp butter 1 cup black coffee + 3 Tbsp sugar 1/3cup cooked rice 1/2cup cooked zucchini 2 oz ground beef 1 cup orange juice 1 oz cheddar cheese Black coffee 2 martinis before dinner ? ? ? How does this client's current weight compare to her usual weight?
A. She is 67% of her usual body weight. B. She is 75% of her usual body weight. C. She is 83% of her usual body weight. D. She is 92% of her usual body weight. E. She is 120% of her usual body weight.
Iodine is essential for the synthesis of
A. neurotransmitters. B. growth hormone. C. thyroid hormones. D. collagen.
Long-term consumption of high amounts of fluoride can ________.
A. lead to skeletal fluorosis B. delay the development of diverticulosis C. increase the body's metabolism of zinc and sulfur D. reduce the body's need for vitamin C and iron