Which of the following foods is a rich source of prebiotics?
A. Legumes
B. Butter
C. Eggs
D. Yogurt
Answer: A
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In regard to the epidemiology of this condition, are individuals of specific ethnicities or of either gender at higher risk for the development of NAFLD?
What will be an ideal response?
Why may dehydration affect one's cognitive ability/ability to process mental tasks?
Which of the following statements is true?
A. Quackery is the practice of dietetics without proper training and credentials. B. A nutritionalist has the same credentials as a registered dietitian nutritionist. C. A person with a PhD has the proper training to be a registered dietitian nutritionist. D. In general, registered dietitian nutritionists are reliable sources of nutrition information.
The gradual loss of muscle strength and function that accompanies aging is known as:
a. neutropenia. b. sarcopenia. c. degeneration. d. cachexia.