Why may dehydration affect one's cognitive ability/ability to process mental tasks?
Dehydration may affect the levels of calcium and sodium that can affect the function of the nerve cells in the brain. The levels of glucose may also be altered. The levels of these electrolytes and glucose may not only be altered by their rate of transport into the brain tissue may be slowed down or altered by dehydration.
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Compare and contrast the four primary types of dietary intake tools. What are the respective strengths and limitations of the different tools?
What will be an ideal response?
When preparing a loaf of bread dough,
A. sesame, caraway, or poppy seeds are adhered to the top of the loaf with a thin layer of egg yolk. B. scoring the loaf before baking allows the bread to rise evenly without tearing the crust. C. milk brushed on the surface of the loaf after baking contributes to a golden brown color due to the caramelization of the milk. D. brushing the loaf with water or introducing steam into the oven will give the loaf a softer crust.
Which of the following foods is the richest source of saturated fat?
A. Palm oil B. Chicken fat C. Olive oil D. Cocoa butter
Eating disorders such as anorexia nervosa and bulimia are only seen in female adolescents. ________________
Indicate whether the statement is true or false